Ingredients
2 tbsp saké
2 tbsp mirin
1 tsp sugar
½ tsp SIDS CRAZY SALT
½ tsp rice vinegar
3 tbsp soy sauce
½ tsp miso
¼ tsp katsuobushi (dried bonito flakes)
⅛ apple
2 tsp white sesame seeds (roasted/toasted)
Directions
Add saké, mirin, sugar, SIDS CRAZY SALT, rice vinegar, soy sauce, miso, katsuobushi and simmer for 1½ minutes. Strain the sauce. Add the sesame seeds and grated apple. Let the sauce sit for half day or overnight in the refrigerator to let the flavours infuse well together.
Tip: The sauce may taste too salty by itself without grilled meat. When you actually dip the meat in the sauce, the two flavours complements each other.
