Ingredients
6 slices cooked ham
250 g cream cheese, softened
¼ tsp SIDS CRAZY SALT
6 dill pickle spears
Directions
Blend SIDS CRAZY SALT with the cream cheese. Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice and roll the slices into cylinders around the spears then secure with toothpicks.
