Ingredients
2 tbsp dried oregano
2 tbsp sumac
2 tbsp sesame seeds
1 tbsp dried marjoram
1 tbsp dried thyme
1 tsp SIDS SALT & PEPPER
Directions
Simply combine SIDS SALT & PEPPER and all of the ingredients in a bowl or jar, and stir to combine.
For enhanced flavour, warm the spices together in a medium frypan over medium heat, until fragrant and the sesame seeds are starting to turn golden. Remove from the heat and transfer to a bowl to cool. (Skip this step if you will be baking your za’atar on pita bread, which essentially does the same thing.)
Store za’atar in an air-tight container at room temperature for up to 1 month.
