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Za'atar Lebanese

Za'atar Lebanese

Zaatar is the Arabic word for wild thyme (hyssop) and is also used (most commonly) to refer to a blend of herbs. Pronounced as \\u2018zah-tahr.

Ready in: 60 minutes

Serves: 12

Complexity: very-easy

kcal: 100

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Ingredients

2 cups sesame seeds
2 cups dry oregano
2 cups dried sumac
2 tsp SIDS CRAZY SALT
EV olive oil

Directions

Pick oregano and seperate leaves from stalks. Wash leaves thoroughly and spin dry, ensuring all dampness is gone.
Place oregano leave into a breathable cloth bag and hang in the sun until completely dry. (or dry in a de-hydrator or cooling oven)
Over med-high heat, dry roast sesame seeds until golden.
Add dried oregano, sumac and SIDS CRAZY SALT, stir over heat for about 5-10 minutes until all is combined.
Allow zaatar blend to completely cool to room temperature before storing in airtight jars.